Connect with us

FOOD

An Ice Cream recipe PERFECT for fall

Published

on

Beyond Frosting

Is it just us or does fall seem to have the best flavors in the year?

Tenor

Even though the temperature is cooling, it’s NEVER too cold to have some ice cream!

Tenor

Check out this BOURBON APPLE PIE ICE CREAM recipe that will have you basking in fall bliss.

Giphy

How To Make Bourbon Apple Pie Ice Cream

Beyond Frosting

INGREDIENTS:

For the filling

  • 3–4 medium apples sliced into small pieces
  • 1 juiced lemon
  • 2 tbsp Light brown sugar
  • 2 tbsp All-purpose flour
  • 2 tbsp Maple syrup
  • 1 tbsp Bourbon
  • 2 tsp Cinnamon
  • 1 tsp Apple pie spice
Beyond Frosting

For the ice cream base

  • 3 cups Heavy whipping cream
  • 1/2 cup Sugar
  • 1/4 cup Light Brown sugar
  • 2 tbsp Maple syrup
  • 1 tbsp Bourbon
  • 1 tsp Cinnamon
  • 1 cup of crushed Walnuts (optional)
Giphy

Directions:

  1. Pre-freeze ice cream maker according to your devices instructions.
  2. Take your sliced apples and place them into a bowl. Squeeze some lemon over the lemons and stir well.
  3. Add your flour, brown sugar, cinnamon, maple syrup. Sprinkle the apple pie seasoning over the apples and mix it all together!
  4. Get yourself a medium pan and heat the apples on the stovetop for 15-20 minutes over medium heat. Try and stir occasionally to until the apples reach a consistency of applesauce.
  5. Set aside the mixture and allow it to cool completely. If you are in a time crunch, refrigerate. You are now done with the filling!
  6. Now it’s time to make the base. In another (or cleaned) medium saucepan, mix the 2 cups of heavy cream, sugar, brown sugar, maple syrup, bourbon and cinnamon. Stir until the mixture reaches a boil for 2 minutes.
  7. Remove the pan from the heat and stir in the remaining 1 cup of heavy whipping cream.
  8. Now it’s time to refrigerate the base mixture. If the mixture happens to get too firm, you may reheat until some liquid forms again. Make sure to return to the freezer to cool rapidly.
  9. It’s time to start up your ice cream maker! before adding the liquid. Slowly pour the base liquid in the machine and churn on low for about 10 minutes. You should now have a custard like consistency. You can increase the speed and begin churning for another 5 minutes.
  10. Get your smashed apple pie filling ready and begin pouring into the ice cream.
  11. If you are choosing to add Walnuts, pour half of them in.
  12. Once the entire mixture is custard consistency, you may stop the mixer. Spoon the ice cream out into a freezer container and layer with the rest of the walnuts.
  13. Freeze for 4-6 hours and you are on the road to deliciousness!

Beyond Frosting

Continue Reading
Advertisement
Click to comment

Leave a Reply

FOOD

2 Delicious And Light Salmon Recipes Perfect For Summer!

Published

on

Once Upon A Chef

There’s something about a warm spring day that just makes us crave a light and summery dinner. One of our favorites recently has been salmon. Salmon isn’t just delicious, but also packed with some amazingly nutritious benefits! It’s rich in Omega-3 Fatty Acids, loaded with vitamins, potassium, and incorporating it into your diet can help reduce the risk of heart disease and aid in weight control. No wonder it’s considered a superfood!

Here are two delicious, light and healthy recipes that will have you in a summer state of mind!

GIPHY

Island Salsa Salmon

What’s Good At Trader Joes?

Trader Joe’s has been one of our favorite places to shop these days, which is how we discovered this tropical twist on salmon! The best part is that it is so easy to make, and requires minimal effort! We love to serve this with a side salad and brown rice. Because, well, healthy and easy! Have we piqued your interest yet?

Here’s what you’ll need

  • Trader Joe’s Atlantic Salmon (we like the BBQ cut, because it’s pre-sliced and portioned!)
  • Trader Joe’s Island Salsa
  • Salt
  • Pepper

Here’s what you’ll need to do

  1. Start by preheating your oven 425 degrees, and line a baking sheet with parchment paper or coat with nonstick spray.
  2. Next, season your salmon filets with salt and pepper.
  3. Top each filet with salsa, as desired.
  4. Bake in the oven at 425 for about 15 minutes, and voila!

Buffalo Style Salmon

Kitchen Gidget

Maybe it’s just us, but lately, we’ve been on one heck of a spicy kick! That’s why this buffalo-style baked salmon has been one of our go-to’s! It’s not too hot but still has the perfect zing. We love to serve this alongside a Trader Joe’s Buffalo Ranch Chopped Salad (yes, we’re that obsessed!), and even some green beans like pictured above.

Here’s what you’ll need

  • 4 salmon filets
  • 2 tbsp of your favorite hot sauce
  • 1/2 cup of Panko
  • 3 tbsp of butter, divided
  • Salt and pepper
  • Ranch

Here’s what you’ll need to do

  1. Preheat your oven to 425 degrees.
  2. Season salmon filets with salt and pepper, and place with the skin facing down on a lined and coated baking sheet.
  3. In a small bowl, mix panko with 1 tbsp of melted butter.
  4. In a different bowl, mix together hot sauce, and the remaining two tablespoons of butter. Brush this mixture across the top of each filet.
  5. Top each filet evenly with the breadcrumb mixture.
  6. Bake for 15 minutes.
  7. Serve with ranch or blue cheese, or top with blue cheese crumbles. Enjoy!
GIPHY

We hope you try out these recipes and enjoy them as much as we do! Bon Apetit!

Continue Reading

FOOD

Must-Try Delicious Healthy Snacks

Published

on

Inc. Magazine

Spring has finally sprung, which means that summer is right around the corner. If you’re anything like us, you’re *trying* to swap an evening glass (or bottle) of wine for a tall glass of water, or a bowl of popcorn for a piece of fruit. Trust us, we know that this can be such a struggle. Luckily, we’ve searched high and low for healthy snacks that actually satisfy our cravings, and are sharing with you some of our favorites. Unbutton those jeans and get comfortable because it’s about to get snacky!

GIPHY

Let’s get started!

Siete Grain Free Cinnamon Crisps

Siete Foods

Anyone love churros as much as we do? Seriously, there’s nothing more satisfying than the crunchy, sweet, greasy goodness of a churro. Hate to be the bearer of bad news, but churros may not be the best option if you’re trying to feel confident for #bikiniszn. That’s why we love Siete’s Grain-Free Cinnamon Crisps! The best part is that they are made with avocado oil, and they are gluten-free! Our favorite part, (besides the fact that they are so delicious) is that the ingredient list is so simple, and you don’t feel gross after eating them. Beware, these are so good, you might wanna eat the whole bag!

Hippeas

Go Dairy Free

We all have a friend named Chester that is near and dear to our hearts. That Chester is, in fact, Chester the Cheeto. While we do love to hang with Chester every so often, we’ve been looking for a healthier alternative to spend time with for some time now. Luckily, we stumbled upon Hippeas organic chickpea puffs. They are a dairy-free spin on the classic cheese puff, and, they are dairy free. They come in a variety of fun flavors like barbeque and sriracha, and are quite addicting.

Smart Sweets

Confectionary News

We’re just gonna come clean about this right now. We cannot go one night without having a crippling sweet tooth. But, it’s no secret that most candies are high-calorie and loaded with sugar. No thank you! We have been absolutely obsessed with Smart Sweets, and here’s why you’ll love them too! Smart Sweets are free from artificial sweeteners and added sugars. They are also filled with plant-based fiber, non-GMO, and allergen-free. Now, you may be wondering how legit these may taste. We can honestly say that we think that these are better than “real” candy. Try for yourself and let us know!

Halo Top

Tasting Table

We think you’ll agree with us on this one. Ice cream is a rite of passage for “that time of the month.” Sometimes, we just need to devour a pint of ice cream on our own. While that is a delicious endeavor, it’s not exactly a low-calorie one. Not to mention, it’s a sugar overload. Over the last few years, we’ve been making the swap to Halo Top, because it’s a much lighter option. The whole pint is between 240-360 calories, and they even have a keto-friendly, low-carb line. How could we ask for more?!

What’s your favorite healthy snack?

Continue Reading

FOOD

St. Patrick’s Day Appetizers

Published

on

Delish

Feelin lucky? St. Patrick’s Day is just a few short days away and to be quite honest, we couldn’t be more excited! The festive t-shirts and shamrock headbands, the famous NYC parade, the green river in Chicago, the drinks, the traditional cuisine…what isn’t there to look forward to?

Though many of us will be celebrating from home due to COVID-19, we will still be making the most of this year’s celebration! We’ve already shared some funky green cocktails (if you missed it, click here!) so now it’s time to showcase some of our most-loved appetizers!

Let’s get started!

GIPHY

Irish Potato Bites

Bread Booze Bacon

Remember learning about the Irish Potato Famine in history class? Us either! To jog your memory, the Irish Potato Famine occurred in 1845 and was caused by a disease, or blight, that spread throughout the potato crops, which destroyed one-half to three-quarters of all potato crops. This lead to mass starvation and about one million deaths. Centuries later, the potato has remained a staple in the Irish diet, and this dish celebrates and commemorates those lost in the Famine. It’s also so darn delicious.

Here’s What You’ll Need

  • 2 dozen red baby potatoes
  • 3/4 cup bacon, chopped finely
  • 1/2 cup shredded cheddar
  • 1 tbsp melted butter
  • 1/8 tbsp sea salt
  • Optional: sour cream and chopped green onion for garnish

What You Will Need To Do

  1. Bring a pot of water to a boil, and cook potatoes until tender.
  2. Preheat oven to 400 degrees.
  3. Once the potatoes have cooked and are cooled off, cut in half. Then cut off a slice from the rounds on each side so they can rest flat on your surface.
  4. Scoop out the insides of each potato, and place the guttings in a separate bowl
  5. Add the bacon, cheddar, and butter to the bowl, and salt the mixture and potatoes as desired. Mix well.
  6. Scoop the mixture into each potato half, and place on a greased baking sheet.
  7. Bake for 10 minutes and serve.

Reuben Dip

Pillsbury

Okay but seriously, the party doesn’t start until there’s chips and dip on a platter. This reuben dip is perfectly savory for St. Patrick’s Day and is sure to be a hit for your celebration!

Here’s What You Will Need

  • 1/4 lb of onion cream cheese, softened
  • 1 cup of lite mayonnaise
  • 2/3 cup of lite thousand island dressing
  • 1/3 lb of deli corned beef, chopped
  • 1 cup of sauerkraut, drained and rinsed
  • 2 cups of Swiss cheese, shredded
  • 1/2 tsp of chopped chives
  • Pumpernickle bread, sliced for serving

What You Will Need To Do

  1. Preheat your oven to 350 degrees, and coat a baking dish with nonstick spray.
  2. In a bowl, use a hand mixer to cream the onion cream cheese, mayo, and thousand island dressing.
  3. Drain and rinse the sauerkraut, and pat dry with a paper towel.
  4. Add sauerkraut, Swiss cheese, and corned beef to the mixture, and mix well by hand.
  5. Pour into a baking dish and spread evenly. Top with more cheese.
  6. Bake for 30 minutes and garnish with chives. Serve with sliced pumpernickel bread, chips or crackers.

What’s your favorite St. Paddy’s Day appetizer?

Continue Reading

Trending